Gastronomy Guide: VIP Mag

Art Director: Rafael Costa Art Editor: Rafael Pera Designer: Fernanda Didini Photographers: Dulla (food), Roberto Seba (drinks) Production: Marcelle Tabosa, Anna Sofia Soares Food production: Paula Belleza Illustrator: Evandro Bertol Icons: Estúdio Barca

It's a sophisticated guide with recipes, tips and tricks from the top brazilian specialists made for men who wish to learn the cooking basics
and also for those who want to take the skill they already have to a higher level. Both covers have elements that complete each other as much
as they differentiate the issue's two separated parts. The front (black) cover adresses to the main part, which are the recipes
and the back (white) one stands for a 'secret manual' that you can read by turning the issue upside down. This second part is meant to give you
all the informations and tools to improve your everyday cooking into gourmet dishes.

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